KayBri Desserts at Southern Venue – Furman, AL: Hours & Menu

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	10 AM – 8 PM
Saturday	10 AM – 8 PM
Sunday	10 AM – 8 PM

30 hours a week across 3 days. Holiday hours may differ.

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8654 Freedom Farm Rd, Furman, AL 36741

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Address8654 Freedom Farm Rd, Furman, AL 36741

Phone(334) 557-0330

StyleBakery

CountyWilcox County

Time zoneCentral Time

About KayBri Desserts at Southern Venue

Set at 8654 Freedom Farm Rd (36741), KayBri Desserts at Southern Venue is a bakery close to the center of Furman.

Doors open from 10 AM at the earliest, and the last pick-up window runs to 8 PM, for about 30 hours across 3 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	10 AM
Closes latest	8 PM
Days open	3 / 7
Nearest bakery	23 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours